Medicinal Ingredient (per softgel):
Fish oil [from the body(ies) of one or more of the following: anchovy, sardine, or salmonids] ..…1000 mg
providing 180 mg eicosapentaenoic acid (EPA) + 120 mg docosahexaenoic acid (DHA)
Non-medicinal ingredients: Gelatin, vitamin E, glycerin.
Recommended dose Adults (19 years or older): Take 1 softgel 3 times daily.
Directions for use: Consume with a glass of water.
CAUTIONS: Not intended for children. Consult a health care practitioner prior to use if you are pregnant or breastfeeding. People allergic to fish or fish derivatives should consult a health care practitioner prior to use. Keep in a cool and dry place, away from children. Do not use if the security seal is broken.
Contains NO: Sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, lactose, egg, shellfish, preservatives, artificial colors, sulphites, or GMO.
The top foods products for OMEGA 3 are: Albacore tuna, sardines, salmon, mackerel, atlantic herring, swordfish and lake trout (1).
(1). International Food Information Council Foundation. (2008). “Functional Foods Fact Sheet: Omega-3 Fatty Acids”.
We recommend taking one (1) softgel 1 softgel, 1 to 3 times daily with meals.
You should start to see results within 1 to 3 weeks. This is the average amount of time reported by our users. But remember, results may vary.
Use OMEGA 3 only as directed. Do not use: If you have any medical conditions or are taking any medications. Please consult your physician prior to consumption. For additional info please see Contraindications and Warnings.
The manufacturing process includes main 2 steps:
- Extraction Method (RM): Mechanically cold Pressed (Fish Oil): oils that have been mechanically pressed slowly so that temperatures do not rise above 50°C (122°F). This allows saving oil from the damage and keeping all the ingredients in high concentrations.
- Refining Process (RM): Molecular distillation (Fish Oil): highly accurate method for the separation of fish oil components into fractions of different molecular weight at the lowest possible temperature to avoid damage.
Future Nutrition® uses REAL WILD FISH of different species, herring, shad, sardine or menhaden, which are caught worldwide in natural environment. So, the sources are 100% natural.
We get 5 Star Rating for the source of our product from International Fish Oil Standards.
Omega 3 from Future Nutrition® is tested to be free of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB’s, dioxins, and other contaminants).
There are three key reasons for choosing OMEGA 3 from Future nutrition®:
- Hi-tech manufacturing process.
- NATURAL WILD FISH source.
- Over 15 years of experience in the manufacturing along with GMP standards and Health Canada site license.
Nope, Our product contains only those n-3 fatty acids that are commonly extracted from the fish source. As it is well known, ALA, an omega-3 fatty acid, is converted in the body to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). More studies show that these two acids have more health applications.
OMEGA 3 from MVP Biotech® doesn’t contain flax oil. All the fatty acids are delivered from fish sources.
This ratio is close to the natural one. We are using 2 main steps of special manufacturing process.